Oak - Northern Red Oak -Querus rubra
can handle dry conditions, good for xeriscaping
pH 6.8 or lower (acidic)
Shipped in 1oz pkg (@8 seeds)
Canopy Layer, Grows to 65'-90'
"Acorn flour has a pleasantly sweet and nutty flavor. It smells very much like molasses or caramel."
- Straight trunk, Upright Branches, and a Rounded Crown for your keystone food forest tree.
- Brick red fall foliage is also great material for leaf mold composting
- Nutrition: 5 percent protein. 7.2 g of protein, 14.5 g of fat and 65.7 g of carbohydrate per 100 grams of fresh acorns
- Low tannin in this variety make processing easier
How to make Acorn Flour the Easy Way
One week or one day? Do this for the one day method of removing the bitter tannin from these acorns. - Wild Harvests
The Incredible Edible Acorn by Arthur Haines